After a long, hot South African summer, many of us are eagerly anticipating the cooler days and crisp evenings of autumn. The shift in weather provides the perfect opportunity to enjoy the outdoors without the sweltering heat of summer. What better way to embrace this beautiful season than by hosting a good old-fashioned braai?
Elevate Your Braai Game
A braai is much more than simply cooking food over an open flame—it’s an event, a tradition, and a celebration of delicious food shared with others. To make your braai even more memorable, consider the following ideas.
Expand Your Meat Selection
While boerewors, chops, and ribs are South African favourites, autumn is the perfect time to step outside of your usual routine and experiment with new flavours. Consider adding venison to your grill for a rich, hearty taste that suits the cooler season. Seafood is another great option—prawns, snoek, or even calamari bring a delightful twist to the meal. For a fun and visually appealing choice, why not try skewered kebabs with chicken or beef and vibrant vegetables? If you’re after something indulgent, slow-grilled pork belly or lamb shanks are sure to impress, offering a melt-in-your-mouth experience.
Side Dishes That Steal the Show
No braai is complete without the perfect sides to accompany your main course. Although autumn days may be cooler, they’re still warm enough to enjoy a fresh salad. Consider adding a classic potato salad with creamy dressing and chives, or a grilled vegetable platter featuring butternut, bell peppers, and mushrooms. For a refreshing crunch, a tangy coleslaw will complement the richness of the meats perfectly. And, of course, no braai would be complete without a hearty serving of pap and sauce. Pair this South African favourite with a rich tomato and onion gravy, or spice things up with a fiery chilli-based relish.
Don’t Forget the Braaibroodjies!
A braai simply isn’t complete without the irresistible braaibroodjie. These yummy, cheesy sandwiches, filled with things like tomato, onion, mayonnaise and chutney, are toasted to perfection over the coals. For an extra special touch, try experimenting with different fillings. Mozzarella, basil, and pesto make for a delicious Italian-inspired treat, while bacon, caramelised onion, and cheddar provide a savoury indulgence. If you have a sweet tooth, banana and Nutella create a fun dessert option that’s sure to delight.
Drinks and Snacks Sorted
When it comes to refreshments, you don’t have to look far. The Monkey Chum Kiosk at Little Eden has everything you need to keep your guests refreshed and satisfied. Stock up on cold drinks, bottled water, crisps, sweets, and chocolates. For a sweet treat after the braai, enjoy some ice cream, and don’t forget the ice to keep your drinks chilled throughout the evening. If you find you need additional supplies, shops are conveniently located just 13km from the resort.
Enjoy the Autumn Atmosphere
There’s something truly magical about autumn braais—the cooler evenings, the golden-hued landscapes, and the laid-back, cosy atmosphere they create. Light up the fire, grab a blanket to ward off the evening chill, and soak in the laughter, delicious food, and starry skies that make these moments unforgettable.
Whether you’re grilling at home or enjoying the communal braai area at Little Eden, these tips will help you create an autumn braai experience that’s nothing short of amazing. So gather your loved ones, try something new, and celebrate the season in true South African style!
